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Advances in Protected Cultivation
Author Singh,Brahma, Balraj Singh
Pages 248 pages,colour plates,25cm
Year 2014
ISBN 10 9383305177
ISBN 13 9789383305179
Price INR 1695.00 INR 1526.00
You Save INR 169.00
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Publishing Year is '2014'

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Untitled Document
Brahma Singh: President, Indian Society for Protected Cultivation; Former Director, Life Sciences, DRDO, New Delhi.

Balraj Singh: Director, National Research Centre on Seed Spices, Ajmer-305 206, Rajasthan

Naved Sabir: Principal Scientist, National Centre for Integrated Pest Management, New Delhi

Murtaza Hasan: Senior Scientist, Centre for Protected Cultivation Technology, Indian Agricultural Research Institute, New Delhi 110 012

Unlike other aspects of agricultural sciences, little literature is available on protected cultivation in India. Protected cultivation in India has vast potential under changing environmental parameters and reducing land and water resources. The book contains consolidated and concise information on design, construction and maintenance of protected structures and production technologies under protected cultivation with contributions from eminent scientists and researchers from institute like DIHAR- DRDO, ICAR, CIAE, CIPHET, CPCT, IIVR, CAZRI, NRCs and various SAUs.

Contents
Preface
Forewoed

Chapter 01. Strategies for Promoting Protected Cultivation in India
Chapter 02.
DRDO—Harbinger of Protected Cultivation of Vegetable Crops in India
Chapter 03.
Automation for Climate Control in Protected Structures
Chapter 04.
Design and Construction of Greenhouse in India
Chapter 05.
Protected Cultivation of Vegetables in Southern India
Chapter 06.
Design of Protected Structures and Drip Fertigation System for Indian Conditions
Chapter 07.
Solar Thermal Modeling of Greenhouse Environment for Protected Cultivation
Chapter 08.
Greenhouse Technology for Vegetable Cultivation in Cold Desert Environment: Learnings from Ladakh
Chapter 09.
Vegetable Nursery Raising under Protected Environment
Chapter 10.
Breeding Solanaceous Vegetables for Protected Cultivation
Chapter 11.
Production Technology for Vegetables under Protected Conditions
Chapter 12.
Advances in Research in Protected Cultivation of Cut Flowers
Chapter 13.
Advances in Protected Cultivation of Vegetables in Kerala
Chapter 14.
Improved Vegetable Varieties/Hybrids for Protected Cultivation in India
Chapter 15.
Production of Quality Seed of Vegetables under Protected Conditions—Technological Advancements
Chapter 16.
Advances in Protected Production Technologies in Orchids
Chapter 17.
Protected Cultivation of Flowers in India
Chapter 18.
IPM in Vegetable Cultivation in Greenhouses
Chapter 19.
Bacillus spp. for Management of Carnation wilt under Protected Cultivation
Chapter 20.
Problems and Prospects of Floriculture under Protected Cultivation in Hills
Chapter 21. Proceedings and Recommendations of the National Seminar on Advances in Protected Cultivation

 

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